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Abbey Style beer, beer (abbey, abbaye) indicating its own style of Belgium beer that is produced according to recipes that are based on those ancient monasteries. Ex Grimbergen.
Ale generic name to describe the beers of high fermentation, indicates, however, strictly speaking, those produced in the United Kingdom.
Barley wine literally "barley wine" means beer with a strong alcohol content, particularly rich and structured, with a typical copper color. Fuller's Ex Golden Pride.
Belgian Ale ale Indicates generically produced in Belgium. This style products are made from very different.
Berliner Weisse Wheat beer typical of Berlin, of dull color and un'alcolicità between 3 and 4%.
Bière de Garde beer is brewed in the north of France, amber and generally high fermentation. They are very often slightly sweet and a little 'fruity. Bitter ale
The most classic English ale. Amber, the pronounced hop character, and around 5% alcohol. Eg John Bull, London Pride.
Blanche in French indicates a style typical of wheat beers of Belgium and Northern France. Bock
Term used in Germany to indicate lager characterized by a high alcohol content.
English Brown ale is slightly sweet, lightly hopped and dark amber color. Equipped with a good structure, is mostly limited to 5% alcohol.
Cream Stout Irish stout version of London, is distinguished by a softer and less bitter taste. Eg Allsopp's Cream Stout. Term
Continental lager beers lager in England shows not produced at home.
Doppelbock Double Doppel = Indicates more alcoholic beer of bock, dark and very often made with malt especially toasted.
Double Malt Italian legal category that means beer with an alcohol content higher than 14.5 degrees Plato. Defines rather alcoholic beers while not necessarily indicate the use of malt of special quality. Dortmunder Lager
good structure and malty character with about 5% alcohol. Typical Dortmund.
Double / Dubbel Belgian Ale, usually amber, very often abbey beer. Not particularly alcohol, for its category, is produced with a large amount of malt. Ex Grimbergen Double.
Dunkel does not indicate a proper style but the color of a dark German beer. Export Definition
not identifiable, generally indicates a lager beer created for export, as the clear British born to be exported, as the British national drink lager but only continental lager.
Framboise / Frambozen Lambic spontaneous fermentation with the addition of raspberries during fermentation.
Guez "Blend" lambic made of different age, even for years in barrels, usually oak or oak. It 's a very complex beer taste sour and deliberately unbalanced. Indicates a
Hefe Weisse wheat beer with yeast present. Ex Prinzregent.
Ice beer style inspired by traditional eisbock. Beer taken from a part of the aqueous component and therefore more concentrated in alcohol and flavors.
India pale ale for export IPAInglese born, describes a more alcoholic and hoppy pale ale.
Kölsch beer of high fermentation typical of Cologne. Clear, light in taste and with about 3% alcohol.
Kriek Lambic Belgian spontaneous fermentation with the addition of cherries during fermentation.
Lager generic definition for bottom-fermented beers. It is also used to define less hoppy ales of pils. Lambic Beer
wheat spontaneous fermentation.
Light beer to Italian law is a beer with un'alcolicità between 5 and 11 degrees Plato or, approximately, between 2 and 4% vol. alc.
Marzen Lager German amber color, quite malty and well hopped. Traditionally produced in March, hence the name, is served in October.
English Mild ale typically dark amber. Directed more towards the aromas of malt hops, un'alcolicità has close to 3.5%.
Münchner Specialty Monaco, is a rather malty dark lager with about 5% alcohol.
Octoberfestbier Bavarian beer was produced at dell'Ocktoberfest the style Marzen, without being filtered and pasteurized. This beer is almost impossible to find. A Magliano Sabina (RI) in August is held a festival called "Beer Only" of this particular beer come every year from 2000 liters Germany.
English Pale ale not much alcohol and hop character, is distinguished from the bitter to the amber color with orange highlights.
Pils / Pilsner / Pilsener bottom-fermenting lager from the city of Pilsen (Czech Republic). Today is indicative of a well-hopped lager, and is produced all over the world.
Porter's original high fermentation beer in London, similar to but slightly less dark stout and bitter. Defines a category
Premium Italian commercial. Should indicate a higher quality product.
Scotch Ale Ale produced in Scotland. It is often strong and dark. Special Category
Italian legal beer with an alcohol indicates that Plato is not less than 12.5.
Stout Irish stout made with roasted malts and characterized by a very particular aroma and a creamy head. Normally not much alcohol also provides substyles as milk, cream, and dry oatmeal (made with oats).
Strong Ale Indica, in the Anglo-Saxon world, very alcoholic ale. In the Scandinavian countries may also refer a bottom-fermented beers (in this case ale comes from 'ol "," OL "or" olut "meaning" beer ").
Strong Lager Lager high alcohol content.
Trappist / Trappist / Trappist beer brewed by Trappist monks directly .
Triple / Tripel Belgian ale, usually clear, high-alcohol, which undergoes three fermentations in a bottle or keg. It is almost always an abbey beer.
Vienna bottom-fermenting beer to light amber color, native to 'Austria.
Weisse / Weizen German term to indicate a wheat beer.
Weizenbock particularly structured dark wheat beer. A cross between a weizen, of course, and a bock.
White / Wit In English, Flemish or wheat beers.
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